Thick sauce
For this recipe, take 4 eggplant 1012 cm long in Japan it is considered an average size.
Thick sauce of miso, which are charged with in this recipe eggplant pleases pleasant sweet tinge that my husband Billy reminds sauce BBQ in Japanese.
450 g of Japanese ,or Italian eggplant, peeled and cut into medium pieces 2 tablespoons mirin wine 2 tablespoons red miso 2 tablespoons granulated sugar 1 tablespoon sake 1 cup canola oil or rice bran oil 1 green pepper, peeled from the core and seeds and cut into small pieces 1 teaspoon toasted sesame seeds ground teaspoon sesame oil Eggplant for a few minutes put in the water.
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