Thick sauce

Thick sauce For this recipe, take 4 eggplant 1012 cm long in Japan it is considered an average size.

Thick sauce of miso, which are charged with in this recipe eggplant pleases pleasant sweet tinge that my husband Billy reminds sauce BBQ in Japanese.

450 g of Japanese ,or Italian eggplant, peeled and cut into medium pieces 2 tablespoons mirin wine 2 tablespoons red miso 2 tablespoons granulated sugar 1 tablespoon sake 1 cup canola oil or rice bran oil 1 green pepper, peeled from the core and seeds and cut into small pieces 1 teaspoon toasted sesame seeds ground teaspoon sesame oil Eggplant for a few minutes put in the water.

.



Похожие статьи

Ваше имя
Ваша почта
Город, область
Рассылка комментариев




Ввести код:
  • Cork constituting
  • And how many
  • Later, when
  • Most Japanese
  • Need to take
  • And, most importantly, our every
  • Omit the shrimp
  • Just think
  • Chapter 13: Lowcarbohydrate
  • Arrange the slices

    • Sorry, but you are looking for something that isn't here.

    • You Avatar