And residents
In Japan, consumption of fish per capita twice as much, for example, than in America, and the consumption of soy products ten times more.
Japanese eat rice mountain.
And residents of the rising sun are obsessed with vegetables.
They are especially fond of fresh vegetation like greens, daikon radish, and eggplant.
The program The Japanese diet helps prevent cancer 'Em channel esenBBC shown December 17, 2004, sounded the following text: Between American and Japanese food very way many differences that may explain why cancer rates in Japan so insignificant in comparison with the United States.
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