In Buddhism, the five
It is also common dish of boiled apples and spinach, seasoned with ground black sesame seeds.
In Buddhism, the five bases of spirituality and kitchen sodzin reflects the significance of the number five five ways of processing products ,raw, steamed, grilled, boiled and fried just, five colors ,green, yellow, red, white and black purple and five flavors ,sweet, spicy, bitter, sour, salty, which is sometimes added to the sixth the minds, that is spicy.
Most in sodzin ryori I love five phrases that are uttered in the temple prior to the meal.
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