Roasted nori

Roasted nori I cut the leaves and sprinkle them nori rice, noodles, fish and salads.

Husband sprinkles nori miso soup and grilled vegetables.

Furthermore, sweetish nori he eats just as a snack.

More like us to Billy wrapped in nori shrimps, fish, potatoes, and then fry them.

Roasted nori crunches on the teeth and has an earthy flavor, combining with many products.

The average Japanese knows almost all vegetables, perfectly understanding in food merits onions, eggplants, carrots, tomatoes, green peppers, lettuce, spinach, bamboo shoots, beets, baht, lotus root and turnips.

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