Tidzuko Moriyama

Tidzuko Moriyama Cut the spinach into small pieces, again pressing out excess water.

Put spinach on plate average, pour the mixture on top of the soy and vinegar and sprinkle with bonito flakes.

Chapter 3: The Seven Secrets of my mother Tokyo cuisine Products give me the mountains, ocean and land.

Tidzuko Moriyama Now let's look at the heart of my mother's kitchen, as well as tens of millions of other specialties of Japanese women.

Mama's dishes are the qualities that make them surprisingly useful and unique in Japanese.

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